Hudson Valley Wine Trail — America's Oldest Wine Region

The Hudson Valley is America's oldest wine-producing region — a corridor of historic estates and farm wineries stretching along the Hudson River from Westchester to Albany, just 90 minutes from New York City. Brotherhood Winery has produced wine continuously since 1839. Millbrook Vineyards, Tousey Winery, and Benmarl produce cool-climate Cabernet Franc, Riesling, and Pinot Noir against a backdrop of Catskill Mountain scenery. Sip & Summit builds your optimized 4-stop Hudson Valley wine route in under 10 seconds.

Featured Wineries

  • Brotherhood Winery — America's oldest continuously operating winery since 1839 — historic stone catacomb cellars in Washingtonville producing Cabernet Franc and heritage American varieties.
  • Millbrook Vineyards & Winery — The Hudson Valley's most celebrated estate, producing benchmark Cabernet Franc, Tocai Friulano, and Pinot Noir from a 130-acre farm.
  • Benmarl Winery — New York's oldest licensed winery, perched on a bluff above the Hudson River, producing Baco Noir, Cabernet Franc, and Chardonnay.
  • Tousey Winery — A family estate producing elegant Riesling, Chardonnay, and Cabernet Franc from certified sustainable vineyards with sweeping Catskill Mountain views.
  • Robibero Family Vineyards — A craft producer earning national attention for elegant, cool-climate Pinot Noir and Cabernet Franc from New Paltz estate vineyards.

Why Sip & Summit

  • 4-stop curated wine day through Hudson Valley
  • Route built in under 10 seconds
  • America's oldest wine region — 90 min from NYC
  • One-tap navigation to each estate
  • Swap any stop if it doesn't fit your day

Frequently Asked Questions

What wineries are in Hudson Valley, NY?
Brotherhood Winery, Millbrook Vineyards, Benmarl Winery, Tousey Winery, Clinton Vineyards, Robibero Family Vineyards, and 30+ more producers.
What wine is Hudson Valley known for?
Cabernet Franc is the signature — elegant, cool-climate reds with herb and dark fruit character. Riesling, Baco Noir, and Pinot Noir also thrive.
How far is Hudson Valley from New York City?
About 90 minutes to 2 hours north of Manhattan via I-87 — the most accessible wine country destination for NYC residents.
When is the best time to visit Hudson Valley wine country?
Fall (September–November) is most spectacular — harvest combined with peak foliage. Spring and summer are also excellent.
How much does wine tasting cost in Hudson Valley?
Typically $15–$30 per flight — affordable for the New York market. Many smaller farm wineries charge $10–$15.